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InsideHook
InsideHook
By Kevin Gray In the U.S., Thanksgiving commemorates the fateful day when immigrants (the Pilgrims) shared a table with some locals. Around the world, many countries celebrate their own Thanksgivings or similar harvest festivals, so the holiday is inclusive by nature. This is great news. Because while turkey and stuffing have their place on countless tables, the duo is just one example of the foods that will be eaten this year on the fourth Thursday in November. Below, four first-generation chefs share what they’ll be cooking on Thanksgiving. These dishes may look different than many “traditio…