What Four First-Generation LA Chefs Are Cooking on Thanksgiving

By Jenny Peters Turkey’s the top choice for Thanksgiving tables across the country. That holds up for the many immigrants among our country’s top chefs — but what do they serve to accompany the bird? We asked some of our favorite L.A. chefs — all of whom hail from outside the U.S. — to share their favorite side-dish Thanksgiving recipes, just in time for you to serve them to your family on November 25. Butternut Squash with Balsamic and Chile Panko CrumbsChef Jean-Georges Vongerichten of Jean-Georges Beverly HillsChef Jean-Georges Vongerichten immigrated to the U.S. from France back in the ’80…

Read More