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InsideHook
InsideHook
By Jenny Peters Turkey’s the top choice for Thanksgiving tables across the country. That holds up for the many immigrants among our country’s top chefs — but what do they serve to accompany the bird? We asked some of our favorite L.A. chefs — all of whom hail from outside the U.S. — to share their favorite side-dish Thanksgiving recipes, just in time for you to serve them to your family on November 25. Butternut Squash with Balsamic and Chile Panko CrumbsChef Jean-Georges Vongerichten of Jean-Georges Beverly HillsChef Jean-Georges Vongerichten immigrated to the U.S. from France back in the ’80…