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DPA
DPA
Most people barbecue when it’s warm out – and don’t know what they are missing. While many think that the atmosphere they love so much doesn’t go with freezing temperatures, winter barbecuing has perks of its own. From different seasonal ingredients to technical details, it just requires different preparation. What’s more, coronavirus infection rates are surging again in many countries heading indoors again in cold weather, and keeping social events at least partially outdoors can help reduce the risk. “The clocks turn slower in winter,” says Tom Heinzle, grill expert and author of a cookbook …