ANKARA: Alper Gezeravci described his feelings about becoming Trkiye’s first space traveler as “something he has never felt before,” and how seeing the Turkish flag on the space station gives him “extraordinary happiness and pride.”
‘I am incredibly happy to be a part of this very valuable and important mission in which our country and government have put their will forward, and to be able to carry the dreams of our future generations beyond the sky and into the depths of space,’ Gezeravci said from the International Space Station (ISS) via video link while responding to questions of journalists sitting at the Turkish Space Agency (TUA) in Ankara on Sunday.
‘As for the glorious Turkish flag that I brought here with me, every time I pass by where it hangs, I feel happiness and pride, as it reminds me of the will and the determination of my country,’ he added.
‘Mission transcends imagination’
In response to a question, Trkiye’s first space traveler said, that while he had been a jet pilot for years, it was
beyond his wildest dreams to serve Trkiye in a field he had never considered until the National Space Program was announced.
Following a selection process worthy of this duty, he learned the requirements for an astronaut to carry out the country’s first manned space mission.
“I received all of the training. I adopted a new way of life tailored to this task, and from that point forward, I was completely channeled into it,” he explained.
He said they received low-pressure ring and centrifuge training to meet the mission’s physiological requirements. While their bodies were subjected to the force of gravity, we developed the physical abilities required to carry out duties.
‘We learned how the space station operates normally as well as how to handle emergencies. We completed theoretical and practical training for the scientific experiments that will be carried out specifically for our mission. We received survival training for emergency scenarios that we may encounter during our return to Earth,” he said.
‘P
ossible emergency scenarios in mind during launch’
After being strapped into the spacecraft’s chair for launch, Gezeravci said the time had come for Trkiye to witness the launch, which made him happy.
“The moment of launch was incredible. I was mentally rehearsing the reactions and procedures that we would use in possible emergency scenarios, as we might need this information during the mission and need to be prepared for anything at any time,” he said.
To another question, Gezeravci noted that the facial area appears more swollen than on Earth due to the accumulation of fluids in the upper parts of the body in the absence of gravity. However, they have special exercise programs to prevent bone density and muscle mass loss.
Some vision problems and immune system weaknesses can occur as a result of the change in pressure in body fluids, though he has not personally experienced this, he said.
“Both Turkish and foreign scientists are constantly researching to understand the effects of living in space on the
body and to develop countermeasures against them, in fact, I am conducting some studies and collecting data here on the ISS to contribute to the work of Turkish scientists,” he added.
12 to 15 different tasks a day
Gezeravci said his life on the ISS is meticulously planned by a team of experts. Each day begins with a conference at mission control, where he performs 12 to 15 tasks of varying lengths and content. These tasks include scientific experiments from other countries, monitoring of observation points around the world, and responsibilities of ‘making different broadcast connections such as the connections we make with you, performing our health tests, and taking medical samples.
‘In this limited time, I have many scientific experiments and studies to conduct for Turkish scientists, I have to use my time very well and complete all planned activities as we have been preparing for months,’ he added.
Gezeravci misses Turkish cuisine in space
Gezeravci emphasized that with the arrival of him and his cre
w, for the first time in the 25-year history of the ISS, space travelers from so many different countries were on the orbiting station at the same time.
“Currently, we have space travelers from seven countries with nine different nationalities working together, and we do some activities together, for instance, we conduct our experiments alone, but we work together and help each other in some of the video and photo shoots that we send back to Earth. We also get together for meals when we are not working on our planned activities,” he said.
In terms of meals, Gezeravci said their dietary routine is the same as it was on Earth, and that they chose what they wanted to eat and drink when they arrived at the orbiting station while in the US in April.
‘The main criteria for determining food and beverages were to meet the daily calorie target and to eat healthy,’ he said.
‘The food and beverages we specified were prepared for the duration of our stay on the station and packaged to be transported as cargo before l
aunch, and even before we arrived at the space station, our food was already transported. All these special foods were protected in vacuum packaging during production, so that they remain fresh for long periods, though I still miss the Turkish cuisine,’ he added.
The press conference was also attended by Turkish Deputy Minister of Industry and Technology Ahmet Yozgatligil and TUA President Yusuf Kirac.
Source: Anadolu Agency