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InsideHook
InsideHook
By Alex Lauer When I ask pie experts Chris Taylor and Paul Arguin the one Thanksgiving question they’ve definitely been asked dozens of times before, they throw me a curveball. Instead of choosing pecan, pumpkin or apple pie as their favorite turkey-day dessert, the authors of the critically acclaimed cookbook The New Pie get philosophical. “I think my favorite pie for Thanksgiving is a well-made pie,” says Taylor. As for Arguin, his husband, he says there’s no clear winning recipe he’s compelled to bake every single year. Sometimes he’ll make an apple pie, sometimes a pie with “odd fruits,” s…